I visited the location situated at 825 New York Ave in Huntington. Interestingly, there is also a nearby establishment in Melville that I was previously unaware of. While I am uncertain if there were any discernible differences between the two, I am hopeful that there may be. Upon entering the establishment, I was met with a solitary individual seated on a stool, awaiting an order that required delivery. In fact, during my wait for my order to be prepared, the only individuals who entered the premises were delivery personnel.
Upon my arrival, I observed several tables and bar-style stools positioned near the windows. Additionally, there are two kiosk stations located directly in front of the entrance, which are easily visible upon entering. The remainder of the building is dedicated to the assembly cooking process. They employ a “hub-and-spoke” model, wherein components are pre-cooked or prepared at a central commissary kitchen. Meals are primarily prepared at a central facility to ensure consistency across various brands (e.g., Bobby Flay, Jose Andres). While the establishment is primarily designed for delivery, many locations in New York City offer limited, on-site, in-person ordering and dining options. As previously mentioned, the location I visited was unable to accommodate the lunch rush at a McDonald’s.